Samgeoupsal (삼겹살) consists of thick, fatty slices of pork belly meat, similar to uncured bacon. The meat is not marinated or seasoned, and cooked on a grill at the diners' table by the diner themselves. When the meat is finished it is typically seasoned with Gochujang, a savoury and pungent fermented Korean condiment. Another popular way to enjoy a piece of meat is to then wrap it in a lettuce or Sesame leave with extras like garlic slices.
This was at PigMong in Icheon, one half flavoured with oregano and one half with wine. Also on the hot plate is mushrooms, unions, cream maze and kimchi.
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